SAKAIWA BAL maialino　（マイアリーノ）

[Sea food] Horse mackerel from Sado (carpaccio/dressed with condiments)

750 yen/670 yen (tax included)

[Sea food] 1 grilled oyster with shell from Miyagi

450 yen(Tax included)

[Sea food] Simmered clams from Sado

590 yen(Tax included)

[Sea food] 2 pieces of grilled Sado turban shells with garlic and butter

700 yen(Tax included)

[Sea food] Fried horse mackerel from Sado, perilla leaves and plum paste

¥ 540(Tax included)

[Sea food] Angel shrimp skewer x 1

350 yen(Tax included)

[Meat] Aomori Wagyu beef sirloin (grilled/tagliata - thinly sliced)

1600 yen each (tax included)

[Meat] Deep-fried Nasai chicken from Iwate

700 yen(Tax included)

[Meat] Domestic chicken tenderloin ~ spring onion bang bang ~

¥ 670(Tax included)

[Meat] Australian lamb polpettino ~ meatballs with red wine sauce ~

900 yen(Tax included)

[Meat] Homemade roast beef

850 yen(Tax included)

[Meat] 1 skewer of grilled duck and green onion

490 yen(Tax included)

[A la carte] Assortment of three kinds of ham - Iberian pork salami, raw ham, and jamon serrano -

830 yen(Tax included)

[A la carte] Mascarpone and smoked daikon radish

560 yen(Tax included)

[a la carte] Tripe - beef stomach stewed in tomato sauce

800 yen(Tax included)

[a la carte] Caponata ~ Summer vegetables stewed in tomato sauce ~ / Potato salad (curry flavor)

480 yen each (tax included)

[a la carte] Mushroom omelette with the aroma of truffles

¥ 730(Tax included)

[a la carte] One spring roll with mentaiko, perilla leaves, rice cakes and cheese

290 yen(Tax included)

[a la carte] 2 Agahime beef croquettes

¥ 680(Tax included)

[a la carte] Miyazaki corn street food style

¥ 630(Tax included)

[a la carte] Caramelized nuts bruschetta 2 pieces

450 yen(Tax included)

[a la carte] Prefecture-produced young corn fries

560 yen(Tax included)

[a la carte] Local asparagus (Bismarck style)

¥ 780(Tax included)

[Pasta] Penne Arrabiata with Tripe

1280 yen(Tax included)

[Pasta] Colorful vegetables and mascarpone in tomato sauce

1250 yen(Tax included)

[Pasta] Spaghetti with chili pepper and tomato soup

1200 yen(Tax included)

[Dolce] Homemade baked cheesecake

480 yen(Tax included)

[Dolce] Various gelatos (mango/hazelnut/tiramisu)

430 yen each (tax included)

Spanish Jamon Serrano ham - cut from the whole tree

550 yen(Tax included)

Raw ham, seasonal fruit, mascarpone

¥ 870(Tax included)

Octopus and celery

¥ 540(Tax included)

Pickles of colorful vegetables

490 yen(Tax included)

Herb shrimp ajillo (with baguette)

800 yen(Tax included)

Deep Snow Pork Sausage

¥ 780(Tax included)

Fried potato

560 yen(Tax included)

Truffle salt and parmesan fries

¥ 660(Tax included)

Crispy baked cheese

450 yen(Tax included)

Four kinds of cheese baguette gratin / Traditional omelet rice ~ A popular menu for children ~

880 yen each (tax included)

European cheese platter

850 yen(Tax included)

rice

220 yen(Tax included)

Garlic rice

900 yen(Tax included)

4 kinds of cheese risotto

1100 yen(Tax included)

[Salad] Green salad with homemade carrot dressing (M/L)

780 yen/880 yen (tax included)

[Salad] Caesar salad

890 yen(Tax included)

[Salad] Octopus and avocado salad

¥ 750(Tax included)

[Salad] Prosciutto and Iberian salami salad

960 yen(Tax included)

[Pasta] Four kinds of cheese short pasta / Amatriciana / Carbonara

1200 yen each (tax included)

[Amatriciana] ~Pancetta, onion, tomato sauce~

[Pasta] Peperoncino

950 yen(Tax included)

[Pasta] Bucket 2P

220 yen(Tax included)

[Pasta] Focaccia 2P

300 yen(Tax included)

[Pasta] Garlic toast 2 pieces

350 yen(Tax included)

[PizzA] Tomato and Mozzarella PizzaA

¥ 1080(Tax included)

[PizzA] Iberian pork salami PizzaA

1150 yen(Tax included)

[PizzA] Quattro Formaggi - 4 kinds of cheese PizzaA

1300 yen(Tax included)

[PizzA] Bismarck PizzaA ~Pancetta and soft-boiled egg~

1200 yen(Tax included)

[Dolce] Cassata - a Sicilian ice cream cake made with fresh cream, cream cheese, and dried fruit

480 yen(Tax included)

~Maiarino's recommended desserts~

[Dolce] Catalana ~Ice Pudding~

¥ 520(Tax included)

~Maiarino's recommended desserts~